
Belgian Tripel
Golden glow, complex layers, deceptively strong. Fruity esters and spicy whispers with a finish that demands respect—premium Belgian Tripel for sophisticated sippers.

India’s craft beer movement, brewed fresh and poured cold at our taprooms in Chembur, Dombivli and Thane.
Every Kadak bottle starts with a pop. Small-batch beer made with the best raw materials, sourced locally and imported.
Banana, clove and a hint of bubble-gum, poured into the Kadak glass.
Creamy, fluffy and refreshing, with notes of freshly baked bread from generous Munich malts.
Craft beer is better with company. Fresh pours, food made to pair, and a crowd that says no to boring beers.
Fresh craft beer on tap and food made to pair with every pour.
Our newest taproom is open. Fresh craft beer on tap, food made to pair, and a bar built for #SayNoToBoringBeers.
Explore Thane

Kadak Brewpub is the first craft beer brand with its USP to serve best of all local craft beers under one roof. #SayNoToBoringBeers Kadak was chosen as a name to communicate the ethos of the brand. Used often in Urban India, the word ‘Kadak’ stands for an exclamation of solid character and for something that is cool and worthy of definite discovery. It has a great positive connotation that we feel best associates with our core values that are synonymous with the youth of India as well. The brand has designed small batch recipes by using the best raw materials sourced locally & imported.
Read moreExperience India’s craft beer revolution in motion. Small-batch recipes, ice-cold drafts, and electric neighbourhood vibes that bring people together.

Golden glow, complex layers, deceptively strong. Fruity esters and spicy whispers with a finish that demands respect—premium Belgian Tripel for sophisticated sippers.

Tropical guava joy, juicy and cheeky. Pink sweetness balanced by crisp cider snap—sunshine in a glass for fruit cider fans exploring craft innovations.

Banana-clove symphony, soft and silky smooth. The ultimate “sunset unwind” beer—gentle, breezy Hefeweizen charm perfect after a long day in classic German wheat beer style.

With a special yeast strain, their resultant brews are of premium quality and a true representation of the beer styles available internationally. Our classic Kadak Lager is crisp and delightfully balanced, with a Konkan Rice Lager twist brewed with locally sourced rice malt.

Roasted flavour akin to coffee and dark chocolate with a malty complexity, a silky texture and a dense, cloud-like head.

Alphonso mango magic with sparkling fizz. Sweet, aromatic, and summer ready—the tropical cider that turns heads at our brewpub.

Witbier: a pleasant malty-sweet grain flavour entwined with citrusy orange peels, making it refreshingly crisp.

Wheat beer with a dark, wise edge. Toasted malt meets banana and clove in rich, playful layers—a cozy, comforting dunkelweizen hug from our taproom.

Hop-forward rebel bursting with citrus, pine, and tropical punch. Unapologetically bitter yet delightfully bold—India’s favorite India Pale Ale for hop heads craving intensity.

Fresh-pressed orchard essence, clean and tart. Balanced everyday cider crush—refreshing, no-fuss perfection straight from Kadak’s cider taps.
“Kadak Brewpub is a perfect spot for great craft beers, delicious food, and a relaxed vibe. The in-house brews are fresh, smooth, and well-crafted. The food, curated by Chef Prady, is flavorful, well-balanced, and pairs beautifully with the beers. The service truly enhances the experience—special mention to Sartaj for his excellent hospitality and attentive service. Friendly staff, quick service, and a lively yet comfortable ambience make it an ideal place to hang out with friends or unwind after a long day. A complete brewpub experience—simple, solid, and satisfying.”Dasharath Mandavkar
“Kadak Brewpub in the heart of Chembur is a hidden gem that offers a delightful experience for food and craft beer lovers. We indulged in their Kadak Indian Feast Menu, and every dish was a burst of flavor. The Kolhapuri Wings with Cucumber Raita were perfectly spiced and paired beautifully with the refreshing Hefeweizen, while the Koliwada Fish Fingers with Chili Aioli offered a crispy, flavorful bite. The Malabari Prawn Curry with Rice was a standout, with succulent prawns simmered in a rich, coconut-based curry, served with fluffy steamed rice. To end on a sweet note, the Mango Shrikhand Tart was a unique and delicious twist on a classic dessert.”Tanishka Chavan
“New Place Alert! Chembur has got this amazing place that serves some innovative and wide range of craft beers. We tried guava and Belgian Wit, both were really refreshing and I definitely recommend visiting this place for innovative craft beer flavours. They also serve mocktails and are equally a must try. The food is super delicious here, kudos to the chef for helping us choose dishes as per our taste. Creamy Broccoli and Hummus platter are my favourite. The Chakana platter was a highlight which has six items served in glass and everything goes perfectly with your drinks. A fairly priced restaurant with amazing service adds on to the reason why we will visit the place again!”Richa Doshi

In recent years, the beer landscape has undergone a remarkable transformation, with craft beer emerging as a prominent player.

With the rise of craft beer culture in India, enthusiasts and newcomers alike are exploring diverse brews beyond traditional lagers.

Did you know that beer has deep roots in India’s history? Ancient Indian texts like the Vedas mention ‘sura,’ a grain-based beer-like drink enjoyed during rituals and celebrations.
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